By Duncan Hines,Louis Hatchett,Michael Stern
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in reliable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from pick out eating places around the nation in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the United States. jam-packed with succulent treats, from the Waldorf-Astoria's chook Fricassee to the Oeufs a l. a. Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this ebook contains vintage recipes from most sensible cooks and residential chefs alike.
Featuring a brand new creation by way of Hines biographer Louis Hatchett and a helpful advisor to the paintings of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's such a lot depended on names in nutrition. Now a brand new new release of chefs can take pleasure in and proportion those delectable dishes with kinfolk and friends.
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Extra info for Adventures in Good Cooking
Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern